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May long weekend schedule: Chef Suzette prepares an organic, gluten free, dairy free lemon poached BC salmon with black organic rice and fresh veggies Fri 18 & Sat 19. Back from his UK tour, James Clark Jones performs Saturday 19th at 7 on the patio. Eggs Benny Brunch Sun May 20 11:30- 3:00. We are open all day Monday May 21st from 11:30am for lunch and dinner service .... see you at The Dam Pub!
| Friday, May 18, 2012 2:05 PM |
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