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Miso Hot

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Miso Hot
236 William St Unit 6
Stayner, Ontario L0M 1S0

226-665-6476 | phone

  Click here to email us
Payment Methods
Cash Visa MasterCard Debit Card Gift Certificate
Hours of Operation
Monday:Closed
Tuesday:11:30 am - 9:00 pm
Wednesday:11:30 am - 9:00 pm
Thursday:11:30 am - 9:00 pm
Friday:11:30 am - 9:00 pm
Saturday:11:30 am - 9:00 pm
Sunday:Closed
Our Memberships
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Dinner Menu


We have strived to 

bring a fresh and

delicious twist

on a number of 

Japanese and Korean

dishes.


 
 
 

G Gluten free

V Vegetarian

OUR MENU CONCEPT

APPETIZERS
 

EDAMAME 5 
The fan favourite. Lightly salted boiled whole soybeans. For those new to these, pop them out of the shell! G V


MISO SOUP 2
The classic. Soybean paste broth soup with green onions, seaweed and tofu cubes. Note for the uninitiated-Sip this like tea. G V


DUMPLING SOUP 5
Your choice of veggie or beef dumplings served in a clear broth with assorted vegetables.

 

TEMPURA APPETIZER 7
Lightly battered and fried appetizer. Choose between

  • 3 pcs shrimp

  • 6 pcs assorted veggies

  • 5 pcs calamari

 

DEEP FRIED TOFU 6
Lightly battered and fried tofu cubes with sweet and salty dipping sauce. V


GYOZA (BEEF OR VEGE 6PCS) 6
Deep fried dumpling with sweet dipping sauce.


SASHIMI APPETIZER 14
3pcs Salmon, 2 pcs B.C. Tuna, 2 pc Yellowtail G
*all salmon available


NIGIRI APPETIZER 13
3pcs Salmon, 2 pcs B.C. Tuna, 2 pc Yellowtail G
*all salmon available


MISO BURRITO 10
Our spin on a Mexican dish. Your choice of vegetarian or chicken wrapped in a rice paper shell. Served with house sauce. G


SALADS

 

HOUSE SALAD 6
Romaine lettuce with cucumber, avocado, pickled beets and tomato drizzled with our sweet
dressing G

 

SEAWEED SALAD 6
Healthy seaweed marinated with sesame oil with hint of chilis

 

KIMCHI 6
The famous national dish of Korea. Spicy pickled cabbage. Healthy and delicious.

 

THE POPEYE SALAD 6
Steamed spinach with a garlic sesame sauce, soybean paste G

 

CHICKEN KATSU SALAD 12
Crispy romaine lettuce, pickled beets, and cucumber topped with a delicious breaded chicken cutlet with house dressing

 

BONELESS GALBI SALAD 14
East meets west with this salad. Romaine, pickled beets and cucumber topped with sliced sweet marinated boneless beef ribs with house dressing G

 

ENTRÉES

(WITH RICE AND MISO SOUP)

KATSU 17
Your choice of breaded chicken or pork drizzled with katsu sauce. Homemade pickle on the side

 

BULGOGI 19
Korean style stir fried beef with sweet sauce and assorted seasonal veggies. This dish wouldn’t be complete without kimchi! G

 

KOREAN COWBOY STEAK (8 OZ BEEF RIB) 26
Grilled Korean beef short ribs without the bone, served on a bed of seasonal veggies with a side of kimchi G

 

CHICKEN TERIYAKI 17
Grilled chicken breast covered in our sweet homemade teriyaki sauce, served on a bed of
seasonal veggies G 

 

SALMON TERIYAKI 19
Grilled filet of salmon covered in our sweet homemade teriyaki sauce, served on a bed of
seasonal veggies G

 

VEGGIE TEMPURA 15
Lightly battered and fried assorted veggies served with a sweet and salty dipping sauce V

 

SHRIMP TEMPURA 17
5 lightly battered and fried shrimp and assorted veggies served with a sweet and salty dipping sauce

 

NIGIRI DINNER 22
10 pcs fresh nigiri and 8 pcs dynamite roll

 

(SERVED WITH MISO SOUP)
 

MAKI DINNER 17
4 pcs spicy salmon roll, 4 pcs California roll, 8 pcs dynamite roll

 

LAZY FISHERMAN’S DINNER 23
Korean style diced sashimi dish. Assorted fresh fish and mixed seasonal veggies with a homemade spicy sauce. Served with rice.

 

NOODLES
(ENTRÉE SIZED)


CREATE A BOWL(SOUP) 15

Pick your broth

  • spicy ginger stock

  • clear veggie stock

Pick your noodle

  • rice vermicelli G

  • udon noodle

Pick your protein

  • chicken

  • beef

  • tofu 14

Served with mixed vegetables

 

CHICKEN YAKI UDON 15
Japanese style thick noodles pan fried with
assorted veggies in a sweet sauce

« Previous Page All Menu Pages Next Page »


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