We're vegan and were welcomed with open arms. The atmosphere was unique and classy, yet very down to earth.

The chef recommended the apple, black lentil, pommery dressing, fresh herbs & radicchio salad, along with a vegan pizza topped with roasted peppers, spinach, black olives, garlic and chilis. It was out-of-this-world delicious!

We also ordered the spiced oven roasted olives to start, which I've been craving ever since. If you haven't tried warmed olives and roasted garlic, I highly suggest that you order a plate at Bruce Wine Bar.

After our meal, we had a great chat with the owner, Jennifer Vipond and she gave us a tour of their beautiful restaurant.

We can't wait to go back for another meal. Whether it be with friends or just the two of us, we know it will be a great time.

Thanks!